Salad, boring for most. Consisting of iceberg lettuce, a couple pale pink tomato slices, maybe a slimy cucumber slice. What could be more disgusting.

Enter a fresh spring greens & herbs salad from your very own garden! That’s what we had today. Just a few weeks into the spring harvest and we’ve got greens big enough to make a tasty salad.

Leaf lettuce, arugula, mizuna, tatsoi, mesclun mix, chard and spinach for greens. Garden  and lemon thyme, Greek and golden oregano, salad burnet, bronze fennel, for fresh herbs. Add a few store bought lettuce leaves, a wonderful organic tomato that ripened to More >