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Posts tagged changing recipes
Carrot & Raisin Salad With A Twist
Jul 26th
I’ve always liked carrot and raisin salad. As a kid we’d take it along for picnics, or have it on hot summer nights. When I stopped eating eggs, though, it put a damper on the salad, since I could no longer use mayo. This was before eggless mayo was popular and tasted good.
One evening I was really hankering for a carrot and raisin salad, so I started playing in the kitchen and this recipe is what I came up with.
Carrot & Raisin Salad with Citrus Dressing
- 6 medium carrots, shredded
- 2 cups raisins
- 3 Tbs. orange juice concentrate
- Juice of 1/2 lime
- 1 Tbs. sunflower More >
Making Substitutions
Feb 25th
It never fails. You open up your cookbook to try out a new recipe and you find one that sounds absolutely divine, but you’re missing several ingredients. You groan and move on. Not so fast! With just a few hints you can find substitutions that will help you retain most of the flavor that the original chef intended.
In preparing to make Seviya Keer, an Indian dessert, I found that I was missing several ingredients. Of the 8 ingredients listed I had only 4 of them. These were the main ingredients though. I looked at the other 4 and brought to More >