Changing traditional holiday foods can be hard. Start some new ones with healthy raw treats.

Christmas is a time when we think of family get-togethers, memories and traditional treats and meals. With many of the traditional ingredients: white sugar and flour, dairy products, trans and saturated fats, and refined carbs, on the “no-no” list you may be wondering what you’ll eat this holiday season. We don’t want our families to feel deprived of the traditional treats they’ve come to associate with the holidays, yet we want to provide healthier choices.

You might want to try some raw food desserts and see how friends and family respond. Most people make faces when you tell them you’ll bring something raw, but once they’ve tasted it, they come away grinning and smacking their lips. With just a few simple kitchen appliances you can put together a great dish.  Jenny Cornbleet’s book called Raw Food Made Easy for 1 or 2 People is a great place to start. I’ve tried a number of recipes in this book and they’ve all be delicious. In it there are dessert recipes for cakes, cookies, fruit crisps, pies, tarts, puddings, mousses, shakes, and ice cream. All of them are totally raw. Guess what? They taste better than their sugar-laden counterparts.

One recipe is for a Flourless Chocolate Cake with Raspberry Sauce. It calls for 1 ½ cups walnuts, dash of salt, 8 pitted medjool dates, ¼ cup unsweetened cocoa or carob powder, ½ tsp vanilla extract, and 2 tsp water.  For the raspberry sauce you use 1-cup fresh or frozen raspberries (thaw and drain if frozen) with ¼ cup pitted medjool dates, soaked for 30 minutes and drained.  Place the walnuts and salt in a food processor with the S blade and process until finely ground. Add dates, cocoa powder, and vanilla … process until mixture becomes sticky. Add water and process briefly.  Transfer to a serving plate and form a 5 inch round cake. Place the raspberries and dates in a blender and mix until smooth, pouring over the cake just before serving.

You don’t need to give up all your comfort foods, just find a healthier recipe for it. The taste may be a bit strange to you the first time, but after you’ve switched to healthier ingredients for a while, you’ll find the original recipe inedible. Should you choose to nibble on a few old favorites, don’t go down the guilt trail, thoroughly enjoy those few bites, but use moderation. Over time you’ll replace the unhealthy treat with a healthy one and start a whole new set of traditions for you and generations to come.