Harvesting Fresh Herbs
In preparation for moving my herb garden to a permanent location I’m harvesting some of the herbs. I try to grow as many of my herbs as possible, because they taste so much better than store bought herbs. Even the herbs I can buy in bulk are missing some key element that home grown and dried herbs have. There’s something that happens when they dry them at high temperatures that changes the flavor.
Today I harvested oregano and spearmint. I’ve been working in my office for several hours and came out to get a drink of water. I was greeted by the heavenly scent of oregano. It smelled like I was walking into a five-star Italian restaurant!
Home Processed Tastes Better
I use a temperature controlled dehydrator, set at 90 degrees (F), and let them dry for approximately 8 hours. If I can, I store my herbs whole. Otherwise I process them minimally. For the mint, I’ll put the whole leaves in an air tight container. The oregano will need to be stripped from the stems, but I do this trying to keep from breaking them up too much.
For each break there is in an herb leaf, the essential oils are released. I’ve never understood why anyone would by rubbed sage. It is so smashed that most of the essential oils have been released. If you rub the sage yourself, just before you use it, the taste will be totally different and be much more aromatic. Powdered herbs are an even more distasteful product. Once the herb has been powdered you need to use it within a few days, otherwise the taste will begin to deteriorate rapidly and you’ll just be left with tasteless green powder in a short time.
So, if you want herbs that will set your tongue to tingling and remain tingling for hours afterward (I can still taste the spearmint I put in my smoothie this morning), then use them fresh or dry them yourself. It will make an average dish taste gourmet just with this one small change.
Share Your Thoughts
What are your experiences with using home processed herbs? Have any interesting new ideas or stories to share?